Most Popular Chinese Takeaway Dishes

If you are a proud parent in a family of five, you probably find you don’t get as much time to relax as you’d like. It’s not easy turning up to work five days a week where you’re expected to give your all and then return home to take care of family responsibilities, but you still need to make sure you have some time to blow off steam. You may get to take a family vacation once a twice a year, but that’s not enough to reduce your stress levels on a weekly basis. If you want to relax while spending time with the family, you’ll enjoy ordering a delicious Chinese takeaway from time to time.

Bristol is a large city with a wide variety of cuisines to choose from, but Chinese food is a favourite in many households. A lot of people don’t realise that popular ingredients used to make Chinese meals are actually very beneficial to your health, and you’ll find meals the whole family will love by perusing a Chinese takeaway menu in Bristol. If you’re in the mood for a tasty takeaway and fancy trying something new, you might be interested in learning what the most popular dishes are. Below, this article will give you an insight into some of the most popular Chinese dishes amongst Bristol households.

Make Sure You Try These Delicious Dishes

You don’t always need to travel abroad to introduce the kids to new cultures. Get them to try these meals, and you’re bound to excite the adventurer within:

  • Sweet and sour pork – In the olden days, only pork was used to create this wonderful sweet and sour dish, but chicken, beef and ribs can now be used to make the meal as a result of popular demand.
  • Gong bao chicken – This dish is still a favourite in China, though the UK has adapted it by covering it with a sweet and sour source, corn starch, a variety of vegetables and mashed garlic. As you can see from the ingredients listed in the previous sentence, this dish is bursting with flavour.
  • Ma Po Tofu – This delicacy dates back to over 100 years ago and contains milky tofu mixed with ground beef and green onion. To ensure this dish packs a punch, it’s flavoured with pepper powder which is used in a variety of other Chuan Cuisine dishes.
  • Wontons – 100 years seems like a blip when compared to 1300 years, which is how long ago this tasty meal was enjoyed during the winter solstice throughout the Tang Dynasty.
  • Dumplings – As you might have guessed, dumplings are, of course, one of the most popular Chinese dishes, combining minced meat and vegetables in a dough skin.

Something for Everybody

Chinese cuisine really does have something to offer everybody with a wide variety of flavours and ingredients used. Your children will appreciate their sense of taste when they bite into some of the Chinese takeaway favourites listed above.

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